Chefs who love the freedom that surfing brings. Chefs who support the work of SurfAid.
Thursday 5 September 2013
6.30pm canapes for 7.30pm sit-down dinner
With special ‘surfing chef’ Martin ‘Pottz’ Potter (1989 ASP World Champion), Russell Blaikie – Must Winebar , Aaron Carr – Vasse Felix, Dany Angove – Leeuwin Estate and Herb Faust – Herb Faust Foods
+ Live and Silent Auction
Standard Tickets $160pp
Limited VIP Tickets $220pp
(join the Chefs and Pottz for an exclusive VIP after-party in the Champagne Lounge)